Food & Drink

“We spent six months meticulously refining the taste and mimicking the nuanced botanicals to capture the complex taste experience of drinking a PBR,” said Yancey’s CEO, Eric Cosnoski.

Sanjay Aggarwal – Chief Spice Officer at Spice Kitchen – discusses the three things key to any future Spice Kitchen brand extension.

The company has teamed up with Kellanova for a multi-year deal spanning brands including Pop-Tarts in 2025 and Cheez-Its in 2026.

“This partnership is a natural fit, as fans know baked beans are joyfully featured in favourite episodes like ‘Grannies’ and ‘Fancy Restaurant’,” said Suzy Raia, SVP Global Consumer Products at BBC Studios.

“Cheez-It Frozen Pizza brings the best of both categories,” said Nick Fallucca, Chief Innovation Officer for Palermo’s.

“MasterChef is the world’s most successful cookery television format, and it is fitting for us to team with Mexico’s top culinary destinations for this unique new collaboration,” said Endemol Shine Boomdog’s Javier Pérez Teuffer López.

“We’re thrilled to see two iconic Aussie brands come together to offer Queenslanders a delicious category exclusive,” said Unilever Australia’s Senior Brand Manager for the Snacking & Refreshment portfolios, Juliette Fleming.

“This collaboration isn’t just a logo swap – it’s a storytelling opportunity,” said Sunday Swagger Founder Mark Carmona.

Tropical Kraken Surge features a refreshing tropical fruit profile ‘designed to energise fans and capture the spirit of in-game exploration’.

“Bringing a brand like Parisi to life is a joy,” said Francesca Lisle, MD of Lisle Licensing.