Greggs fine dining experience launches at Fenwick, Newcastle

Greggs is launching a fine dining experience ­– ‘Bistro Greggs’ – at Fenwick, Newcastle.

The Gallic-inspired menu, a collaboration between Greggs and Fenwick executive chef Mark Reid, features high-end interpretations of the Greggs menu.

The menu includes a Greggs Festive Bake served a-la-carte with duck-fat roasties, smoked pancetta, chestnuts, sprouts and gravy, as well as Steak Bake accompanied by truffled dauphinoise potatoes, green beans and almonds.

Elsewhere, a Greggs Benedict features a Greggs Sausage, Bean and Cheese Melt reimagined with smoked ham, poached Cacklebean eggs and a Hollandaise sauce while the ‘Full English’ sees a Greggs Sausage Roll joined by bacon, mushroom, tomato, baked beans and a choice of eggs.

On the sweet side, the Greggs Yum Yum comes with caramel sauce and a macadamia brittle.

Bistro Greggs is open until December 31st.